Facilities
Model Kitchens and Training Hotels
The School of Hospitality at GRD University provides state-of-the-art infrastructure that brings real-world industry environments into the classroom.
Our practical training spaces ensure students develop hands-on skills and industry confidence, preparing them to excel in diverse hospitality settings.
Modern Training Kitchens & Bakery Labs
Our fully equipped training kitchens and bakery labs allow students to master culinary techniques, food safety practices, and innovative recipe development under the guidance of experienced chefs and culinary experts.
Restaurant & Hotel Simulation Labs
These labs recreate the ambience of actual restaurants and hotel front office operations. Students practice guest service, reservations, check-in/check-out procedures, and learn the finer aspects of hospitality management through realistic role-playing and live demonstrations.
Bar & Beverage Training Center
This specialized facility trains students in bartending, mixology, beverage management, and responsible service. Students gain practical experience in crafting cocktails, wine service, and managing bar operations to meet international standards.
Event Planning & Banquet Hall Facilities
Our dedicated event spaces and banquet hall setups provide students with the opportunity to plan, organize, and manage live events such as weddings, conferences, and corporate gatherings — honing their skills in event design, logistics, and client management.
Hospitality Library & Research Database Access
A well-stocked library with industry journals, case studies, research papers, and digital resources ensures that students and faculty stay updated with global hospitality trends, sustainable practices, and management strategies.
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