About Program
The Indian hospitality industry has become a major growth driver in the services sector. With rising demand for hospitality professionals, a Bachelor in Hotel Management (BHM) is the ideal gateway to a rewarding career. This four-year undergraduate program at GRD Institute of Technology prepares students to manage hotel operations, food and beverage services, guest relations, event management, and tourism services. Students enrolling in this hotel management course in Uttarakhand gain both theoretical insights and practical expertise across core hospitality domains such as culinary arts, housekeeping, front office, and sustainable tourism.
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Duration
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4 Years
(8 Semesters – Full-time)
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BHM (Bachelor in Hotel Management)
Fee structure

Eligibility Criteria
Bachelor in Hotel Management (BHM)
Minimum
Passed Class 12 (10+2) from a recognized board.
Open to students from all streams.
Program Educational Objectives (PEOs)
The Bachelor in Hotel Management course in Dehradun at GRD aims to:
Provide in-depth knowledge of hotel operations including front office, food & beverage, housekeeping, and event management.
Develop leadership, teamwork, and managerial competencies.
Foster innovation, creativity, and problem-solving in hospitality practices.
Encourage awareness of global tourism trends and multicultural guest expectations.
Prepare students for entrepreneurship, corporate careers, or higher studies in hospitality.
Scope and Teaching Method
Scope
- Practical training through simulated hotel environments.
- Guest lectures, workshops, and industry visits.
- Live projects and internships in reputed hotels and resorts.
- Skill-based learning in culinary, guest servicing, tourism, and sustainability.
Career Options
Graduates from one of the best Hotel Management Colleges in Dehradun can explore careers in:
- Hotel & Resort Management
- Event Planning
- Culinary & Kitchen Operations
- Cruise Ship Hospitality
- Airline & Cabin Services
- Tourism & Travel Agencies
- Hospitality Entrepreneurship
- Hotel Manager
- Guest Relations Executive
- Restaurant Manager
- Executive Chef
- Cruise Staff
- Hospitality Consultant
- Event Coordinator
Frequently Asked Questions (FAQ)
Graduates can work in hotels, resorts, cruise lines, event management, airlines, and tourism. Roles include hotel manager, chef, event planner, and guest relations executive.
Essential skills include communication, customer service, teamwork, time management, cultural sensitivity, and problem-solving.
Yes, students undergo industry internships and hands-on training in leading hotels, providing real-world exposure and experience.
Absolutely. The program equips you with managerial and entrepreneurial skills to launch restaurants, cafés, or event businesses.
Yes, hospitality is a global industry. Graduates can pursue careers in countries like UAE, Canada, Australia, and the UK.
Entry-level roles offer ₹2.5–5 LPA. With experience, roles like hotel manager or chef can fetch ₹7–15 LPA and beyond, especially in top-tier or international hospitality firms.