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B.Sc. Agriculture

Course ID

B1A202

Department

Agriculture

Level

Undergraduate

Semester

Duration

4 yr.

Number of Seats

Approved by AICTE and affiliated to State Govt. University, Uttarakhand.

Bachelor of Science [B.Sc] Agriculture is an undergraduate course which focuses mainly on agricultural science. The course duration of B.Sc Agriculture is 4 years.

This degree deals with the disciplines like- Agricultural Microbiology, Soil Science, Genetics and Plant Breeding, Plant Pathology, Food Microbiology etc.

Eligibility Criteria

The eligibility criteria for B.Sc Agriculture course is 10+2 from a recognized board having Physics, Chemistry, Biology / Mathematics as mandatory subjects.

Fee Structure - (Per Year)

Course Name	Total Fee
B.Sc. Agriculture	59,500/-

Admissions

The curriculum involves detailed practical training and offers various project-based training as well as internship programs.

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Agriculture Courses

B.Sc. Agriculture Career Options

B.Sc. Agriculture professionals have lot of opportunities in government, banking, NGOs, and corporate Sectors. There are huge Government as well as Private job opportunities in teaching R&D and Freelancing sectors are present in front of agriculture Graduates.

After completion of B.Sc. Agriculture, Graduates may opt higher education in India & abroad. There are various masters degree programmes are open for all in specialized State and Central Agricultural Universities. After completion of Master’s degree in agriculture one can apply for the position of agriculture scientist, subject matter specialist at Krishi Vigyan Kendra etc.

Program Educational Objectives

BSc agriculture courses focus on agricultural microbiology, soil science, genetics, plant breeding, food microbiology, etc. At GRD IMT, various workshops are organized for students as well as internship opportunities with good placements.

Curriculum

About the Labs

To impart the practical quality teaching among the students, we possess various laboratories in the agriculture department that help the students grow practically: Agronomy/Seed Technology Lab, Horticulture Lab, Plant Tissue culture and Genetics/Mirobiology Lab, Biology Lab, Entomology Lab, Plant Pathology Lab, Soil Science Lab.